Exploring Dallas’s Culinary Delights: Eater Dallas Highlights for June

As the heat of summer settles over Dallas, the city’s dining scene continues to dazzle with a rich tapestry of flavors. From succulent steaks to inventive desserts, here are some of the standout dishes that stole the spotlight at Eater Dallas this June.

Goodwins on Greenville Ave.

Tucked away on Greenville Ave., Goodwins made waves with its exceptional swordfish special. This dish, featuring perfectly grilled swordfish atop buttery couscous and cauliflower dressed in chimichurri, is a testament to expert culinary craftsmanship.

Don’t miss out on their crispy zucchini chips, served with a tantalizing green goddess dressing and Parmesan, perfectly complemented by the creamy and refreshing Lady Ridgedale cocktail.

Dakota’s Steakhouse

Located on N Akard St., Dakota’s Steakhouse offers a lunchtime steal with their famed $29.99 steak frites special. Amidst their underground dining ambiance, which provides a cool retreat from the summer heat, diners savor steak cooked to a flawless medium rare, making it an ideal spot for both solo lunches and business meetings alike.

Knox Bistro

A beloved brunch spot, Knox Bistro entices with its delectable croque madame. Crafted with house-made bread and filled generously with savory ham, gooey cheese, and topped off with a perfectly cooked over-easy egg, this dish promises a delightful start to any weekend morning in Dallas.

Uchiko Plano

The latest addition to Plano’s culinary landscape, Uchiko dazzles with its array of sushi, fish, and steak offerings.

Among their standout creations is the whimsical milk and cereal dessert—a playful ensemble of fried milk balls, velvety chocolate mousse, toasted milk ice cream, and a sprinkling of Cap’n Crunch cereal. It’s a sweet finale that captures the essence of culinary creativity at Uchiko.

Terra at NorthPark Center

At Terra in Eataly, peach season takes center stage with their exquisite burrata e pesche dish. Indulge in house-made burrata paired with grilled yellow peaches, pistachio pesto, and rucola, all served alongside grilled otto bread for a perfect symphony of sweet and savory flavors. It’s a culinary journey that embodies Dallas’s commitment to quality ingredients and innovative gastronomy.

Each of these dining destinations offers a unique experience, reflecting Dallas’s vibrant culinary scene and dedication to delivering exceptional dishes. Whether you’re exploring new flavors or savoring old favorites, these eateries promise a memorable culinary adventure in the heart of Texas.

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