Montclair, with its three distinct downtown areas, offers a vibrant dining scene that continues to captivate both locals and visitors alike. From cozy Italian eateries to innovative fusion spots, here are our top picks for the best dining experiences in Montclair.
Boschetto
Located on Grove Street, Boschetto seamlessly blends the convenience of fast-casual dining with the sophistication of fine Italian cuisine.
Run by renowned restaurateurs Robert Spina and Ryan Held, alongside Michelin-starred chef Joseph Sergentakis, Boschetto is renowned for its regional Italian dishes. Don’t miss their pomodoro salad, Amatriciana pasta, and crispy zucchine fritte, all served in a sleek, modern setting.
Da Pepo
For authentic Southern Italian home cooking, Da Pepo on Fairfield Street offers an intimate dining experience. Chef Carlo Orrico brings to life time-tested family recipes in a cozy setting that’s become a hidden gem in Montclair’s culinary landscape.
Faubourg
Transforming a historic bank into a culinary gem, Faubourg on Bloomfield Avenue offers modern Mediterranean cuisine with French influences. Chef Olivier Muller’s menu boasts dishes like linguini with red shrimp and artichokes, promising an elegant and flavorful dining experience.
Fusionista
New to Montclair, Fusionista on Park Street combines Peruvian culinary traditions with Italian, Chinese, and Japanese influences. Their standout dishes include lomo saltado and rice pudding dessert, showcasing a commitment to bold flavors and creative fusion cuisine.
Gioia Mia
Replacing Montclair’s beloved Fascino, Gioia Mia on Bloomfield Avenue lives up to its predecessor with delightful dishes crafted by executive chef Logan Ramirez. From perfectly roasted oysters to scallops over saffron seafood paella, Gioia Mia offers a dedication to quality and taste.
Koreander
Situated on Watchung Avenue, Koreander specializes in Korean cuisine, offering classic rice bowls and spicy grilled meats in a welcoming atmosphere. It’s a favorite spot for those seeking authentic flavors and hearty meals in Montclair.
Laboratorio Kitchen
Chef James DeSisto’s Laboratorio Kitchen on Bloomfield Avenue is a local favorite for New American cuisine. Known for generous portions and reasonable prices, this restaurant blends French and Italian influences seamlessly, providing a comforting dining experience.
Le Salbuen
Originally known for breakfast and brunch, Le Salbuen on Walnut Street has expanded to offer European and New American dinner dishes. Run by John and Christina Salierno, this charming eatery emphasizes organic ingredients and gluten-free options.
Marcel
Founded by Chef Meny Vaknin, Marcel on Valley Road serves Mediterranean-inspired dishes with a focus on freshness and flavor. Whether you’re craving shakshuka for breakfast or shwarma chicken tacos for lunch, Marcel caters to grab-and-go diners and those seeking a relaxed dining experience.
Mesob
Owned by sisters Berekti and Akberet Mengistu, Mesob on Bloomfield Avenue serves authentic Ethiopian cuisine in a warm and welcoming atmosphere. Patrons savor traditional dishes like injera with spiced stews, offering a taste of Ethiopia’s rich culinary heritage.
Pasta Ramen
A blend of Italian and Japanese flavors, Pasta Ramen on Fullerton Avenue is a local hotspot known for inventive dishes. Chef Robbie Felice’s creations, such as Japanese Wagyu steaks and calamari fritti in spicy miso sauce, make it a must-visit in Montclair.
Raymond’s
Raymond’s on Church Street offers classic American fare in a nostalgic luncheonette setting. With reasonable prices and outdoor seating, it’s a popular choice for casual dining and gathering with friends in Montclair.
Red Eye Cafe
Celebrated for inventive breakfast and brunch options, Red Eye Cafe on Walnut Street serves dishes like coconut grits and Hong Kong waffles. It’s a favored spot for those seeking creative twists on traditional favorites in a relaxed setting.
Samba
Located on Park Street, Samba introduces patrons to Brazilian cuisine beyond the usual steakhouse fare. From grilled salmon with passion fruit sauce to warm cheese biscuits, Samba delights with vibrant flavors and a welcoming ambiance.
Scala del Nonna
Under Chef Michael Cetrulo’s guidance, Scala del Nonna on Church Street offers sumptuous Italian dishes in an elegant setting. It’s a destination where warm hospitality meets exquisite cuisine, appealing to Italian food enthusiasts.
SLA Thai
SLA Thai on Valley Road captivates diners with authentic Thai flavors, crafted by owner Meiji Pattamasingchai. Known for its richly flavored dishes and adjustable spice levels, SLA Thai promises a delightful culinary journey through northern Thailand’s cuisine.
Turtle + the Wolf
Founded by Montclair natives Lauren Hirschberg and Matt Trevenen, Turtle + the Wolf on Valley Road offers contemporary American cuisine in a relaxed, hip setting. It’s a place where hearty meals and a welcoming atmosphere come together seamlessly.
Zeugma Grill
Chef Can Alp brings a modern Mediterranean flair to Zeugma on South Park Street. With dishes like crunchy beet falafel and calamari with miso aioli, Zeugma offers a flavorful journey through Mediterranean cuisine, complemented by wines from Domenico Winery.
Each of these restaurants contributes its unique flavor to Montclair’s culinary tapestry, reflecting the town’s diverse community and vibrant dining culture. Whether you’re craving Italian classics, bold fusion creations, or comforting American dishes, Montclair’s dining scene promises an unforgettable culinary experience.